Ingredients:
- 500 grams spaghetti
- 3 tbsp olive oil
- 2 medium tomatoes finelly chopped
- 1 finelly chopped medium onion
- 2 cloves of garlic finelly chopped
- 1 tbsp of Fresh ginger grated
- 1 tsp pepper
- 1 tsp salt
- 1 tbsp fresh parsley
- 250 grams chicken fillets chopped in small bite seize pieces
- 150 grams mushrooms sliced
- 4 tbsp Red thai curry paste
- 1/2 carrot and a handful of peas left overs from yesterday
Preparation:
Heat the olive oil in a frying pan over a medium heat and put the onion to fry for a few minutes. Add the mushrooms, garlic, salt, pepper and ginger and fry until softend.
Add the chicken fillet and fry until tender.
Meanwhile cook the spaghetti.
Now add the tomatoes, red curry paste, fresh parsley and the left over peas and carrot.
If you don't have any left overs just take fresh carrots en peas and steam them.
If everything is cooked, put the spaghetti on a plate and add the saus.
Buon Appetito!
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