Feast Salad

Ingredients:

3 or 4 boiled eggs

Can of corn

250 gr of rise

1 can of tuna in water

2 carrots little pieces

5 potatoes pieces

1 cucumber

1 broccoli

1 couliflower

2 tomatoes

100 gr string beans little pieces

1 lettace

2 beets pieces

corriander

salt 

1,5 tsp pepper

1 tsp cumin

6 tbsp Mayonnaise

Preparation:

The carrots, coliflower, broccoli, spring beans steam them when cooked let them cool down.

Potatoes cook them in water and salt and let them cool down.

Beets i've bought those already cooked and sliced.

Slice the tomatoes in to pieces.

Cucumber one half in round slices and another half in little pieces. Prepare the lettace.

The rise cook this in water and salt and also let it cool down

Now you can prepare the salad. Get a big plate for the salad and put all the lettace on the plate.

Prepar the salad saus for the rise and vegetables.

The saus:

Take a small bowl and put the mayonnaise and pepper in it and mix if the saus is to thick put some  sunflower  in it.

Take the cooled down rise and put it in a bowl, take the tuna drain the water and put it with the rise put some saus with the mixter. Grab a soup bowl put some corn first than the rise mixter and push it until theres no more room left. Get your plate and turn your bowl on the plate, now you get the rise mixter on your plate.

Now you can rearrange your vegetables. How ever you want!! You can also pick other vegetables if you like.

Most of the vegetables have the salad saus in them. Only the potatoes have cumin and corriander in them.